Ette Tea - Kebaya Series - Pandan Chiffon
Inspired and named after a local favourite dessert cake, Pandan Chiffon by Ette Tea is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon. It is reduced in caffeine and it is recommended to drink Pandan Chiffon on its own and without sugar.
Packaged in a gift box with the same motif.
- 35 g per tea canister
- Brewing method: 1.5 gram per 200 ml water
- Steeping time: 4-5 mins
Questions? Please call 6447 0217 or email firstname.lastname@example.org.