Fossa Chocolate - Honey Orchid Dancong Oolong Tea Chocolate
Honey Orchid Dancong Oolong Tea Chocolate by Fossa Chocolate.
Limited release bar in collaboration with rare tea curator - Pekoe & Imp.
Tasting notes: Floral fragrance layered with notes of guava and cream
International Chocolate Awards 2019 Silver Award winner.
Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018.
This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Ingredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves
Contains dairy. Produced in a facility which processes nuts.
✓ Gluten free
Questions? Please call 6447 0217 or email firstname.lastname@example.org.