Inspired and named after a local favourite dessert cake, Pandan Chiffon by Ette Tea is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon. 

It is reduced in caffeine and it is recommended to drink Pandan Chiffon on its own and without sugar.

• 35 g per tea canister
• Brewing method: 1.5 gram per 200 ml water
• Steeping time: 4-5 mins 

Questions? Please call 6447 0217 or email flowers@bloomroom.sg.