Ette Tea - Seri Kaya
Seri Kaya is a blend of Japanese sencha, black tea, pandan leaves and coconut pieces.
Seri Kaya (its namesake) is originally a coconut jam concocted by combining coconut, eggs, sugar and pandan leaves. Literally, Kaya means rich in Bahasa Melayu referring to the custard-like texture of the spread. Kaya is typically enjoyed with toast and a Teh Tarik or Kopi.
- 50 g per tea canister
- Brewing method: 2 gram per 200 ml water
- Steeping time: 2 - 3 mins
ETTE TEA Company is a contemporary tea shop nestled in a quiet stretch of Kreta Ayer Road in Chinatown, Singapore. Started out of a home kitchen-ette, making tea blends with local Singapore and South East Asian nuances into a faithful and expressive archive of harmonious tea flavours.