Seri Kaya by Ette Tea is a blend of Japanese sencha, black tea, pandan leaves and coconut pieces. Seri Kaya (its namesake) is originally a coconut jam concocted by combining coconut, eggs, sugar and pandan leaves. Literally, Kaya means rich in Bahasa Melayu referring to the custard-like texture of the spread. Kaya is typically enjoyed with toast and a Teh Tarik or Kopi.

This tea tin comes packaged in a gift box decorated with the same motif. 

• 50 g per tea canister, in a gift box
• Brewing method: 2 gram per 200 ml water
• Steeping time: 2 - 3 mins 

Questions? Please call 6447 0217 or email flowers@bloomroom.sg.