Fossa - Chrysanthemum Tea Chocolate
Chrysanthemum is a symbol of longevity and rejuvenation. Brewed as a tea, it is believed to have cooling and cleansing properties. Prized chrysanthemum buds (杭州胎菊) sourced from Zhejiang, China, are blended with fruity cacao from Rehoboth Estate, bringing forth elegant floral aroma and notes of honey with a long sweet lingering finish.
Tasting notes: Chrysanthemum fragrance layered with notes of honey and a long sweet lingering finish
Ingredients: Cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds
Contains dairy. Produced in a facility which processes nuts.
Net Weight: 50g
✓ Gluten free
Fossa Chocolate makes chocolates and confections that are truly handcrafted from scratch in their workshop in Singapore. They roast, crack and winnow cacao beans and refine them into chocolate which are moulded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, they are able to showcase the unique flavours and nuances of each batches of cacao.