Fossa - Drifting Snowflakes Jasmine Green Tea Chocolate
Limited release bar in collaboration with rare tea curator - Pekoe & Imp.
碧潭飘雪 (Bi Tan Piao Xue) is a traditional tea from Emei Mountain in the Sichuan Province. Made using top grade green tea harvested in Spring, layered with the best Jasmine flowers that bloom in Summer, it is an elegant tea that befits the name.
Our preparation with the floral and mildly fruity Peruvian cacao from Ucayali River makes a chocolate that has a depth of flavour with lingering umami and jasmine fragrance.
Tasting notes: Jasmine fragrance with lingering umami
Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers
Contains dairy. Produced in a facility which processes nuts. Store cool & dry below 22°C.
Net Weight: 50g
✓ Gluten free
Fossa Chocolate makes chocolates and confections that are truly handcrafted from scratch in our workshop in Singapore. They roast, crack and winnow cacao beans and refine them into chocolate which are moulded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, they are able to showcase the unique flavours and nuances of each batches of cacao.