FOSSA CHOCOLATE

Tasting notes: Floral fragrance layered with notes of guava and cream

International Chocolate Awards 2019 Silver Award winner.

A collaboration chocolate with rare tea curator - Pekoe & Imp.

Honey Orchid (蜜兰香, Mi Lan Xiang) is a dancong (单枞) tea cultivated in the Phoenix Mountain (凤凰山, Feng Huang Shan) of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village (甜竹坑村) in Spring 2020.

This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Ingredients: Organic cacao, cane sugar, cacao butter, milk powder, tea leaves

Contains dairy. Produced in a facility which processes nuts.

Net Weight: 50g 

✓ Soy-free
✓ Wheat-free
✓ Gluten free

Note: All our products are made in a facility that also processes nuts and milk.

Questions? Please email flowers@bloomroom.sg.