Fossa - Honey Orchid Dancong Oolong Chocolate
International Chocolate Awards 2019 Silver Award winner.
A collaboration chocolate with rare tea curator - Pekoe & Imp.
Honey Orchid (蜜兰香, Mi Lan Xiang) is a dancong (单枞) tea cultivated in the Phoenix Mountain (凤凰山, Feng Huang Shan) of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village (甜竹坑村) in Spring 2020.
This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Tasting notes: Floral fragrance layered with notes of guava and cream
Ingredients: Organic cacao, cane sugar, cacao butter, milk powder, tea leaves
Contains dairy. Produced in a facility which processes nuts.
Net Weight: 50g
✓ Gluten free
Fossa Chocolate makes chocolates and confections that are truly handcrafted from scratch in their workshop in Singapore. They roast, crack and winnow cacao beans and refine them into chocolate which are moulded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, they are able to showcase the unique flavours and nuances of each batches of cacao.