Fossa - Lychee Rose Dark Milk Chocolate
Rose tea-infused Tanzania 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs.
This is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.
Tasting notes: Fruity and floral, like a walk through a fruits garden
Ingredients: Organic cacao beans, cane sugar, cacao butter, milk powder, dehydrated lychee, rose tea
Contains dairy. Produced in a facility which processes nuts.
Net Weight: 50g
✓ Gluten free
Fossa Chocolate makes chocolates and confections that are truly handcrafted from scratch in their workshop in Singapore. They roast, crack and winnow cacao beans and refine them into chocolate which are moulded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, they are able to showcase the unique flavours and nuances of each batches of cacao.